Dishes and Dishes

Sticking to my word!

Today being Easter Sunday {Happy Resurrection Day}, I thought that I would

wait till morning to post but I have some free time between

breakfast and our Easter meal later today,

to sneak in a little post. 

Since my life evolves around food, I thought I'd

share my table with you.

The boys went on a junking adventure

yesterday {I was working} so I squeezed in 

a little time to clear off the catch-all table {dining}

so I could set it for Easter.

I decided to use plates, cups and silverware that

I've been collecting for the bakery.

I have kept my thrift store selections limited

to lighter, paler tones so when they're stacked,

they all kinda go together. I think they

are a beautiful compliment to each other.

To add to the feel of vintage, I decided not

to iron my vintage embroidered table cloth

because it feels a little Rachel Ashwell, when I don't

{not because I'm lazy}.

{I have a deep love for all those mismatch pieces but

I'll save that story for another time. ;) }

This morning, our breakfast consisted of

Creme Brulee French Toast (YUM!)

of which I managed to pick the bomb recipe

off Pinterest, smoked sausage and

mixed berries with vanilla cream

and topped with a flower of sweet

cream frosting.

Yes indeed, I will squirrel this recipe away to 

put it to use in the bakeria. 

Later on I will start on our afternoon meal

of smoked ham with a crackle crust, fried

corn with bacon {new trial recipe}, my traditional

hashbrown/potato casserole and popovers/yorkshire pudding.

Then for dessert (which I will eat tonight and in the morn), 

this beautiful mess...

I hope your Easter Sunday is being spent with family and 

loved ones and I hope you have great peace in your heart

on this glorious day.

With much love, Amber