On The Menu

Our first show is exactly one week from today!

I've been working on my baking

menu and schedule {even in my sleep}

because this will be our first ever

pastry booth/show.

I have to admit; I'm secretly really, really glad

I'm baking instead of gathering goods and

having to do a full boutique set up.

Those were the days!

I have managed to put my husbands 

carpentry skills to work with my 

pastry stands (to sell) and 

we'll be finishing up on some

chalkboards this weekend.

He's also making me an

awesome counter for our pastry display

cases which I'll be skirting in my beloved burlap.

Oh yes, I will take lots of pictures. 

One other thing I've been playing with is

fabric remnants and the pumpkin stems

the kindergartners picked up for me at the patch 

last year. 

It's amazing what a thrift store bridesmaid dress can turn into. 

Now to the menu...

We'll be bringing LOTS of deliciousness!

Cakes & cupcakes (in several flavors), mini pies, big 'ol cookies,

candied popcorn, dipped pretzels, an array of candies, our 

ever famous Scones in several flavors, gourmet caramel apples and 

lots of other yummy goodness!

It will be a very busy week but 

I do not mind being busy in the kitchen!

I probably won't post again until after

the show so, if you are within driving distance,

come to the Market!

Petunia and I will be out in the big white tent

just in front of the straw bale seating area.

Come say hi!

p.s. The chocolate cake is to die for. Just sayin'!

p.s.s. There are some very good things coming down the line.

If you come to Market, you'll be the first to know. 

(insert big cheesy grin)