Eat Cake

I LOVE to bake so today,

I put on an apron and did.

I have created several new recipes of 

extremely moist (and delicious)

Bundt cakes.

Every week it's a new creation

and a new favorite.

Part of me wants to share

but the other part wants

to hoard my recipes

because there may be 

a day that I use them

for something special.

Yeah, sometimes I dream of opening 

a very petite bakery slash coffee shop in town

but it's not my true dream.

I mean, I could make it work but

there is really something else I 

really, really want to do. 

That's a whole other post of its own!

If I did (open a small bakery),

 I know I would have customers!

The Monday morning crew that comes around to 

pick up greens (limbs/leaves/clippings) are my

biggest fans right now.

If we have a big pile out there, I usually

get up early and bake their favorite:

Brownies.

Or I'll change it up and make some muffins

or cupcakes for them.

It's amazing how happy you can make someone

just by baking them a little something as a sign

of appreciation.

{Truth is, I just want to make sure they keep

coming back to pick up our piles!}

Today's new recipe is Double Vanilla Buttercream.

My taste testers approve (my boys).

Never does a cake have enough time to cool

before they are ready to sample.

Today was no different.

Happy Spring and eat some cake!

It will make you happy!

xo, Amber